(This is a guest post)

If you are looking for new ideas in the kitchen, try some new Asian recipes. Asian cooking has recently become very popular due to its health benefits and delicious flavors. Asian cuisine incorporates a variety of simple techniques, many of which do not involve a lot of added fats or oils. Chinese dishes often utilize the stir fry method, while seafood-heavy Japanese cuisine sometimes uses appliances like fish roasters. Stir-fried dishes can also be found in Thai cuisine. Most Asian dishes are accompanied by bowls of healthy, fat-free rice.

The stir style fry technique can be used with a wok or a sauté pan. Turn your heat source on high, add a little bit of canola oil and toss in some uniformly cut vegetables and pieces of meat or poultry. Season well with salt, pepper and soy sauce. Serve with a bowl of rice. This simple dish is found in many Chinese restaurants. As for stir versus deep fry, there is no question which one is healthier; stir fry is definitely superior. Only the surface of the food comes into contact with the fat, while deep frying submerges the entire piece of food. To make a perfect Japanese-style whole fish, you should first gut, clean and salt it. Then, simply roast your bird. Turkey roasters are wonderful appliances to have, but they might be too big for a single trout or mackerel. With its heady flavors and dearth of fat, Asian cuisine makes for a delicious dinner. Try out these suggestions and wow your guests with your cosmopolitan palate.